Dry Belgian Ale

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One of our favourite new isolates, obtained from an American producer of Belgian-style beers. This strain exhibits classic dry Belgian flavours, and displays an aggressive primary fermentation. We especially like this strain for Strong Golden, Tripel, and other Belgian-style beers.
NOTE: This strain contains the STA1 gene, meaning it is a diastatic yeast. Many industrial yeasts are diastatic, due to the desire for very high attenuation levels. However extra care must be taken to ensure these yeasts do not cross-contaminate non-diastatic yeasts.
Attenuation 85+%
Flocculation Medium-Low
Alcohol Tolerance High (>12%)
Optimum Fermentation Temperature 22°C - 26°C (72°F - 79°F)