Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Bestmalz Dark Munich offers the malty flavors associated with Munich Malt combined with the caramel-like flavors associated with crystal malts. It imparts a fair bit of color of golden to reddish hues and provides a strong malt flavor. A great malt for darker beer recipes such as Alt, brown ale, dark ale, dark wheat, stout, dark lager, amber and bock beer.
|Color Unit||Color Value||Usage|
|°L||8 - 14||up to 100%|
|SRM||11 - 18|
|EBC||21 - 35|