Pours pale straw, with white head. Clean aroma with subtle hints of vanilla. Light malt flavour, with slight honey notes. Ripe yet dry finish.
ABV Approx: 4.4%
Optimal Fermenting Temp: 20 - 25ºC
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1kg of Dextrose (sold separately; 1kg = 2.2lb)