This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas.
|Attenuation||65% - 70%|
|Flocculation||Medium to low|
|Alcohol Tolerance||Medium to High (8 - 12%)|
|Optimum Fermentation Temperature||18°C - 22°C (64°F - 72°F)|