A “coast to coast” blend of a Saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.
|Attenuation||75% - 85%|
|Alcohol Tolerance||up to 10%|
|Optimum Fermentation Temperature||20°C - 27°C (68°F - 80°F)|