C2C American Farmhouse - OYL-217


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A “coast to coast” blend of a Saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.

Attenuation 75% - 85%
Flocculation Low
Alcohol Tolerance up to 10% 
Optimum Fermentation Temperature 20°C - 27°C (68°F - 80°F)