PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
Best Before: Jan 1, 2021
Originally labelled a Kölsch strain, this yeast is non phenolic but diastatic, which makes it suitable for producing very dry, clean ales.
| Attenuation | 80+% |
| Flocculation | Low |
| Alcohol Tolerance | Medium |
| Optimum Fermentation Temperature | 14 – 22ºC (57 – 72ºF) |
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