PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
Best Before: Jan 1, 2021
Originally labelled a Kölsch strain, this yeast is non phenolic but diastatic, which makes it suitable for producing very dry, clean ales.
|Optimum Fermentation Temperature||14 – 22ºC (57 – 72ºF)|