Brett B


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  • Regular price $11.99 CAD





A classic Brettanomyces bruxellensis strain, isolated from a classic abbey beer, which is typically used in secondary fermentations where balanced Brett character (fruit, funk) is desired. 

Attenuation 70-85%
Flocculation Low
Alcohol Tolerance Medium-High
Optimum Fermentation Temperature 26°C+ (80°F+)

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