Belgian Ale W - OYL-028


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An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.

Attenuation 74% - 78%
Flocculation Medium
Alcohol Tolerance up to 12%
Optimum Fermentation Temperature 18–26° C (64–79° F)