An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.
|Attenuation||74% - 78%|
|Alcohol Tolerance||up to 12%|
|Optimum Fermentation Temperature||18–26° C (64–79° F)|