Bayern Lager - OYL-114


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Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. This clean, crisp, lager strain ferments well at a wide range, has good flocculation, and has both low sulfur and low diacetyl production.

Attenuation 72% - 76%%
Flocculation Medium
Alcohol Tolerance up to 11%
Optimum Fermentation Temperature 11°C - 17°C (51°F - 62°F)