Arset Kveik Blend


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This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend shows a higher degree of hop biotransformation. This blend also exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well. 

Attenuation 70-80%
Flocculation High
Alcohol Tolerance Very High
Optimum Fermentation Temperature 20-37°C (68-98.6°F)

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