Ardennes Belgian Ale

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A very versatile and production-friendly Belgian ale yeast, producing balanced Belgian esters and spicy notes. One of the rare Belgian strains which flocculates relatively well, making repitching and/or cropping easier when compared to other Belgian yeasts.

Attenuation 72-80%
Flocculation Medium-High
Alcohol Tolerance High 
Optimum Fermentation Temperature 18.3°C - 24.4°C (65°F - 76°F)