A very versatile and production-friendly Belgian ale yeast, producing balanced Belgian esters and spicy notes. One of the rare Belgian strains which flocculates relatively well, making repitching and/or cropping easier when compared to other Belgian yeasts.
| Attenuation | 72-80% |
| Flocculation | Medium-High |
| Alcohol Tolerance | High |
| Optimum Fermentation Temperature | 18.3°C - 24.4°C (65°F - 76°F) |