All The Bretts - OYL-218


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An evolving blend of nearly every Brett in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This is the inaugural edition of the evolving blend, packed with 12 Brettanomyces strains.

Attenuation 85+%
Flocculation Low
Alcohol Tolerance up to 11%
Optimum Fermentation Temperature 20°C - 27°C (68°F - 80°F)