An evolving blend of nearly every Brett in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This is the inaugural edition of the evolving blend, packed with 12 Brettanomyces strains.
|Alcohol Tolerance||up to 11%|
|Optimum Fermentation Temperature||20°C - 27°C (68°F - 80°F)|