PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
This yeast is used to produce the “California Common” style beverage. A unique lager strain, it has the ability to ferment up to 65°F (18°C) while retaining lager characteristics. Can also be fermented down to 50°F (10°C) to produce märzens, pilsners and other style lagers.
This yeast is a great substitute for Wyeast 2112 California Lager
|Attenuation||65% - 70%|
|ABV Tolerance||Medium - High (8 - 12%)|
|Optimum Fermentation Temperature||14.5°C - 18.5°C (58°F - 65°F)|