PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BB: 23-Jul-22
This yeast is used to produce the “California Common” style beverage. A unique lager strain, it has the ability to ferment up to 65°F (18°C) while retaining lager characteristics. Can also be fermented down to 50°F (10°C) to produce märzens, pilsners and other style lagers.
This yeast is a great substitute for Wyeast 2112 California Lager
| Attenuation | 65% - 70% |
| Flocculation | High |
| ABV Tolerance | Medium - High (8 - 12%) |
| Optimum Fermentation Temperature | 14.5°C - 18.5°C (58°F - 65°F) |