PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BB: 12-Jul-22
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beverage flavor and aroma. Ferments faster than WLP565.
| Attenuation | 78% - 85% |
| Flocculation | Medium |
| ABV Tolerance | Medium (5 - 10%) |
| Optimum Fermentation Temperature | 20°C - 25.5°C (68°F - 78°F) |