PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
Best Before - 10-Jan-22
A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.
This yeast is a great substitute for Wyeast 3944 Belgian Witbier
|Attenuation||74% - 78%|
|Flocculation||Medium to Low|
|Alcohol Tolerance||Medium (5 - 10%)|
|Optimum Fermentation Temperature||19.5°C - 23.5°C (67°F - 74°F)|