PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BB - 3-Dec-22
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beverage flavor and aroma. Ferments faster than WLP565.
|Attenuation||78% - 85%|
|ABV Tolerance||Medium (5 - 10%)|
|Optimum Fermentation Temperature||20°C - 25.5°C (68°F - 78°F)|