50% Off WLP566 Belgian Saison II Ale


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  • $4.49
  • Regular price $9.99


PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.




BB - 3-Dec-22

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beverage flavor and aroma. Ferments faster than WLP565.

 Attenuation 78% - 85%
Flocculation Medium
ABV Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 20°C - 25.5°C (68°F - 78°F)