50% Off WLP410 Belgian Wit II Ale

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  • $4.49
  • Regular price $9.99

PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.

BB - 2-Dec-22

Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian wit, spiced ales, wheat ales, and specialty beverages.

Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.


 Attenuation 70% - 75%
Flocculation Medium to Low
ABV Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 19.5°C - 23.5°C (67°F - 74°F)