50% Off WLP400 Belgian Wit Ale

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  • $4.49
  • Regular price $9.99

PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.

BB - 2-Dec-22

A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.

This yeast is a great substitute for Wyeast 3944 Belgian Witbier

 Attenuation 74% - 78%
Flocculation Medium to Low
ABV Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 19.5°C - 23.5°C (67°F - 74°F)