PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BB- 20-Apr-22
Unlike WLP300, this yeast produces very slight banana and clove notes. It produces some sulfur, but is otherwise a clean-fermenting yeast that does not flocculate well, producing a cloudy beer.
| Attenuation | 70% - 75% |
| Flocculation | Low |
| Alcohol Tolerance | Medium (5 - 10%) |
| Optimum Fermentation Temperature | 18.5°C - 20.5°C (65°F - 69°F) |