PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BB-30-Jul-22
This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas.
| Attenuation | 65% - 70% |
| Flocculation | Medium to low |
| ABV Tolerance | Medium to High (8 - 12%) |
| Optimum Fermentation Temperature | 18°C - 22°C (64°F - 72°F) |