PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas.
|Attenuation||65% - 70%|
|Flocculation||Medium to low|
|ABV Tolerance||Medium to High (8 - 12%)|
|Optimum Fermentation Temperature||18°C - 22°C (64°F - 72°F)|