75% off WLP004 Irish Ale


  • Sale
  • $2.50 CAD
  • Regular price $9.99 CAD


I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.




This yeast has a best before date of 6-Apr-20

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

This yeast is a great substitute for Wyeast1084 Irish Ale

 Attenuation 69% - 74%
Flocculation
Medium to High
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature 18.5°C - 20°C (65°F - 68°F)