PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BB: 01/23
SafAle WB-06 is a specialty yeast selected for wheat beverage fermentations. Produces subtle estery and phenol flavor notes typical of wheat beverages. Allows to brew beverage with a high drinkability profile and presents a very good ability to suspend during fermentation.
Save money buy buying a brick! A 500g brick is the equivalent to 43 x 11.5g packs!
| Attenuation | 86% |
| Flocculation | Low |
| ABV Tolerance | |
| Optimum Fermentation Temperature | 18°C - 24°C (64°F - 75°F) |