PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
SafAle K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Kolsch or Belgian type wheat beverages.
|Optimum Fermentation Temperature||15°C - 20°C (59°F - 68°F)|