I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
This yeast has a best before date of Oct 3, 2020
The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain, used for all Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
|Alcohol Tolerance||Medium - High (8 - 12%)|
|Optimum Fermentation Temperature||21°C - 29.5°C (70°F - 85°F)|