Hailing from Stordal, the Midtbust Kveik is well suited to a variety of beer styles. Here, we've blended 5 isolates from the original farmhouse culture. Like most Kveik, the temperature can be pushed high to obtain more aroma expression or dialed down for a more neutral result. We think Midtbust will work well in dark winter brews such as stouts, porters, and barley wines.
|Optimum Fermentation Temperature||33ºC (91ºF)|