New England East Coast Ale


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  • Regular price $5.99 CAD





LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Attenuation Med-High
Flocculation Med
Alcohol Tolerance
Optimum Fermentation Temperature 15°C - 22°C (59°F - 72°F)