Belgian Pilsner


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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)




Franco-Belges Pilsen Malt is light in color and low in total protein. This Pilsen malt is produced from the finest European two-row barley and is extremely well modified.  It is easily be mashed with a single-temperature infusion. Excellent malty character suitable for many Belgian or German styles.

Color  Unit Color  Value Usage
°L 2 up to 100%
SRM 2
EBC 4