PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BBD: Dec 29, 2020
From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, dopplebocks, and Oktoberfest-style beers. A very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in classic American-style pilsners. Also good for helles-style lager beers.
This yeast is a great substitute for Wyeast 2487 Hella-Bock
| Attenuation | 70% - 76% |
| Flocculation | Medium |
| Alcohol Tolerance | Medium - High (8 - 12%) |
| Optimum Fermentation Temperature | 9°C - 13°C (48°F - 55°F) |