75% OFF: WLP833 German Bock Lager


  • Sale
  • $2.49 CAD
  • Regular price $9.99 CAD


PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.




BBD: Dec 29, 2020

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, dopplebocks, and Oktoberfest-style beers. A very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in classic American-style pilsners. Also good for helles-style lager beers.

This yeast is a great substitute for Wyeast 2487 Hella-Bock

 Attenuation 70% - 76%
Flocculation Medium
Alcohol Tolerance Medium - High (8 - 12%)
Optimum Fermentation Temperature 9°C - 13°C (48°F - 55°F)