75% OFF: WLP630 Berliner Weisse Blend


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  • $2.49 CAD
  • Regular price $9.99 CAD


PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.




This yeast has a best before date of : Oct 10, 2020

A blend of a traditional German weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. Can take several months to develop tart character. Perfect for brewing traditional Berliner Weisse.

 

 Attenuation 73% - 80%
Flocculation Medium
Alcohol Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 20°C - 22°C (68°F - 72°F)