75% OFF: Tropical Ale - OYL-200

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PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.

BBD: Feb 19, 2021

A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics.

Attenuation 85%+
Flocculation Low
Alcohol Tolerance up to 10%
Optimum Fermentation Temperature 24°C - 29.5°C (75°F - 85°F)