PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BBD: Feb 19, 2021
A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics.
| Attenuation | 85%+ |
| Flocculation | Low |
| Alcohol Tolerance | up to 10% |
| Optimum Fermentation Temperature | 24°C - 29.5°C (75°F - 85°F) |