PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BBD: Feb 20, 2021
Hailing from the Northeast USA, this Wit strain produces balanced esters and delicate phenols. Attenuation by this strain is responsive to mash temp and it is a great platform to lets the other ingredients shine through.
|Attenuation||72 - 82%|
|Flocculation||Medium - Low|
|Optimum Fermentation Temperature||19 - 24ºC (66 - 75.2°F)|