PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BBD: Mar 3, 2021
Hailing from Stordal, the Midtbust Kveik is well suited to a variety of beer styles. Here, we've blended 5 isolates from the original farmhouse culture. Like most Kveik, the temperature can be pushed high to obtain more aroma expression or dialed down for a more neutral result. We think Midtbust will work well in dark winter brews such as stouts, porters, and barley wines.
|Optimum Fermentation Temperature||33ºC (91ºF)|