I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
This product has a Best Before date of 13-Oct-2018. Creating a starter for this product is recommended.
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
This yeast is a great substitute for Wyeast 2007 Pilsen Lager
|Attenuation||75% - 80%|
|Alcohol Tolerance||Medium (5 - 10%)|
|Optimum Fermentation Temperature||10°C - 13°C (50°F - 55°F)|