Clearance Sale: WLP661 Pediococcus damnosus

  • Sale
  • $2.99 (CAD)
  • Regular price $8.99 (CAD)

I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.

This product has a Best Before date of 11-Oct-2018.  Creating a starter for this product is recommended.

This is a cocci bacteria known for its souring capabilities through production of lactic acid. Perfect to add to any sour program, it is a high diacetyl producer and slow growing.

 Attenuation 65%
Flocculation Low
Alcohol Tolerance Medium - High (8 - 12%)
Optimum Fermentation Temperature 21°C - 29.5°C (70°F - 85°F)