I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
This product has a Best Before date of 20-Oct-2018. Creating a starter for this product is recommended.
A classic strain used during secondary fermentation for Belgian-style beers and lambics that creates medium-intensity Brettanomyces character. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
|Alcohol Tolerance||Medium - High (8 - 12%)|
|Optimum Fermentation Temperature||29.5°C (85°F)|