Clearance Sale: WLP650 Brettanomyces bruxellensis


  • Sale
  • $2.99 (CAD)
  • Regular price $8.99 (CAD)


I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.




This product has a Best Before date of 20-Oct-2018.  Creating a starter for this product is recommended.

A classic strain used during secondary fermentation for Belgian-style beers and lambics that creates medium-intensity Brettanomyces character. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.

 Attenuation 85%
Flocculation Low
Alcohol Tolerance Medium - High (8 - 12%)
Optimum Fermentation Temperature 29.5°C (85°F)