Clearance Sale: WLP645 Brettanomyces claussenii


  • Sale
  • $2.99 (CAD)
  • Regular price $8.99 (CAD)


I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.




This product has a Best Before date of 20-Oct-2018.  Creating a starter for this product is recommended.

Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. It produces more fruity, pineapple-like aroma than flavor; the Brettanomyces flavors are more subtle than WLP650 and WLP653.

 Attenuation 70% - 85%
Flocculation Low
Alcohol Tolerance Medium - High (8 - 12%)
Optimum Fermentation Temperature 29.5°C (85°F)