I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
This product has a Best Before date of 21-Oct-2018. Creating a starter for this product is recommended.
This famous German yeast strain is used in the production of traditional, authentic wheat beers. It produces banana and clove notes and leaves the desired cloudy look of traditional German wheat beers.
This yeast is a great substitute for Wyeast 3068 Weihenstephan Weizen
|Attenuation||72% - 76%|
|Alcohol Tolerance||Medium (5 - 10%)|
|Optimum Fermentation Temperature||20°C - 22°C (68°F - 72°F)|