PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BBD: Mar 26, 2021
A lager strain sourced from a venerable Munich brewery, this strain offers low diacetyl and sulphur production and a crisp flavour profile highly suited for Helles, Festbier or other Munich-style lagers.
| Attenuation | 70-75% |
| Flocculation | Medium |
| Alcohol Tolerance | Medium-High |
| Optimum Fermentation Temperature | 9°C - 13°C (48°F - 55.5°F) |