PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BB - 23-Apr-22
A classic pilsner strain from the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
This yeast is a great substitute for Wyeast 2001
|Attenuation||72% - 77%|
|Flocculation||Medium to High|
|Alcohol Tolerance||Medium (5 - 10%)|
|Optimum Fermentation Temperature||10°C - 13°C (50°F - 55°F)|