75% Off - WLP530 Abbey Ale

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PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.

BB -25-Apr-22

Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels.

This yeast is a great substitute for Wyeast 3787 Trappist High Gravity

 Attenuation 75% - 80%
Flocculation Medium to High
Alcohol Tolerance High (10 - 15%)
Optimum Fermentation Temperature 19°C - 22°C (66°F - 72°F)