PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels.
This yeast is a great substitute for Wyeast 3787 Trappist High Gravity
|Attenuation||75% - 80%|
|Flocculation||Medium to High|
|Alcohol Tolerance||High (10 - 15%)|
|Optimum Fermentation Temperature||19°C - 22°C (66°F - 72°F)|