PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beverages. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
This yeast is a great substitute for Wyeast 1187 Ringwood Ale
|Attenuation||67% - 74%|
Medium (5 - 10%)
|Optimum Fermentation Temperature||18.5°C - 21°C (65°F - 70°F)|