PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
Our most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beverages with some accentuation of hop characteristics.
|Attenuation||74% - 79%|
|ABV Tolerance||Medium - High (5 - 10%)|
|Optimum Fermentation Temperature||10°C - 13°C (50°F - 55°F)|