Foggy London Ale

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This yeast strain was originally isolated from a brewery in London. It displays a balanced fruity flavor profile, and accentuates malt and hop flavors. It is especially suited to production of fruity hop-forward Northeast style IPAs.


Attenuation 71-78%
Flocculation Medium
Alcohol Tolerance Medium-High
Optimum Fermentation Temperature 18°C - 23°C (64.5°F - 73.5°F)