No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Briess Midnight Wheat Malt will contribute the same color characteristics as black malt but without the bitter, astringent, dry flavors or aftertaste. Use as replacement to black malt. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers and for color adjustment in any beverage style.
| Color Unit | Color Value | Usage |
| °L | 550 | 1-2% for color without flavor contributions |
| SRM | 744 | 2-5% for color and subtle roast flavor |
| EBC | 1466 | 5-7% for color and smooth roast flavor |