No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Gambrinus Honey malt contributes an intense malt sweetness and a gentle honey flavor. Honey malt has been patterned after German Bruhmalt and can be added to any beverage style to increase body and sweetness.
| Color Unit | Color Value | Usage |
| °L | 20 - 30 | up to 20% |
| SRM | 26 - 40 | |
| EBC | 52 - 79 |