A new experimental developed by John I. Haas and Brulotte Farms in the Yakima Valley. It was developed through open pollination at Brulotte Farms in Toppenish, WA.
BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beverage styles.
Aroma: Specific aroma descriptors include pineapple and stone fruit
| Alpha Acid | 13 - 15% |
| Beta Acid | 8 - 10% |
| Total Oil | 1.5 - 2 mL/100g |
| Myrcene | 50 - 55% of total oil |
| Caryophyllene | 9 - 11% of total oil |
| Farnesene | <1% of total oil |
| Humulene | 7 - 8% of total oil |
| Geraniol | <1% of total oil |
| Linalool | <1% of total oil |