SafLager S-23 is a bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beverages with a good length on the palate.
Attenuation | 82% |
Flocculation | High |
ABV Tolerance | |
Optimum Fermentation Temperature | 12°C - 15°C (53.5°F - 59°F) |