LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beverage. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Note: Lag phase can be longer when using this strain compared with other strains, ranging from 24-36 hours.
| Attenuation | Med-High |
| Flocculation | Med |
| ABV Tolerance | |
| Optimum Fermentation Temperature | 15°C - 22°C (59°F - 72°F) |
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