PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BB Sep-2023
SafAle BE-256 is an active dry yeast recommended to brew a diversity of beverages amongst which abbey style beverages known for their high ABV content. It ferments very fast and reveals subtle and well-balanced aromas.
Attenuation | 82% |
Flocculation | High |
ABV Tolerance | |
Optimum Fermentation Temperature | 15°C - 20°C (59°F - 68°F) |