No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
The secret weapon in the British Ale Brewer’s arsenal, Aromatic malt has a smooth, clean, slightly sweet, rich intense malty flavor and produces a deep golden color with orange hues. Use as little as 5% to give warm honey aromas and up to 50% as a base malt for Dark beverages to give raisin and plum notes.
| Color Unit | Color Value | Usage |
| °L | 19 - 27 | 5-15% - To enhance malt profile |
| SRM | 25 - 36 | Up to 50% for an exaggerated maltiness |
| EBC | 50 - 71 |